Featured

Gluten-free lemon yogurt pound cake

Featured

How to make a galette – pie’s edgier sister

Featured

My home birth during COVID-19

Restaurants

What’s on the Menu at Parallel Brothers on Geary Ave

Parallel Brothers is a tahini production factory and Mediterranean restaurant that is dedicated to celebrating all you can do with the versatile ingredient, sesame butter.

A first of its kind in Toronto, brothers Alon, Guy, and Aharon Ozery (founders of Ozery Bakery) transformed the old industrial space on the infamous Geary Avenue into a lively and hip restaurant and cafe that doubles as a production factory for freshly made tahini.

Recipes

Simple Red Wine Spaghetti with Garlic & Toasted Breadcrumbs

Food is my love language. I believe cooking is a beautiful expression of love. If you’re like me, you’re probably searching for a tasty and impressive meal to cook for your Valentine. Look no further because I’ve got you covered with this super easy yet eye catching and delicious red wine pasta.

LIFE

Five Things I Didn’t Expect from Motherhood

There are certain things you can expect after becoming a parent. You’re not going to sleep ever well. Your relationship with your partner will change. Your body will change. You will have to do endless amounts of laundry. So. Much.

LIFE

The First Forty Days: How to Support a New Mom

In many cultures, the first six weeks following birth is a key period of healing, resting, and bonding with baby. New mothers (and fathers) are supported by their ‘village’, whether that’s family, friends, doulas, a church group or even an online community of mothers.