Recipes

Easy Chocolate Coconut Granola

I have a slight obsession with oats. I think it’s just one of those nostalgic foods for me – I ate oatmeal a lot as a child. There is always a huge bag of rolled oats in my pantry and I love all the things you can make with this affordable and health grain.

Recipes

Rice and bean stuffed peppers, two ways

Rice really is the perfect grain. It is affordable, nutritious (contains potassium, magnesium, vitamin B6 and iron), quick to make, and extremely versatile! For those with gluten sensitivity, rice is naturally gluten-free. Did you know that rice is grown right down south in the US?

Recipes

Healthy strawberry crumble muffins

There are three things that make an exceptional muffin: taste, texture, and colour. This recipe for strawberry crumble muffins incorporate all those three elements. Not only are they moist and fluffy (you never want to bite into a dense muffin!),

Recipes

Roasted grapes and brie crostini

Whenever there is a holiday approaching, my mind goes straight to food. There’s no better time to release your inner chef; to try the recipes you’ve been pinning all year. People usually forgo their day-to-day diets, fully prepared to indulge in some of life’s greatest food pleasures.

Recipes

How to make the creamiest risotto in under 30 minutes

Whenever I make risotto, it’s because I am in the mood to make risotto. It’s one of those dishes that requires your care and attention, but in the best way possible. The scent of browned butter, sweet onions and wine cooking together will take you to another world.

Recipes

Roasted Eggplant Parmesan

You may have picked up in previous posts that I am trying to eat more vegetarian meals. My main reason is because I want to add more fruits, vegetables, nuts and legumes to my diet. I realized that I rely way too much on meat + carbs and often neglect to add any sort of veg to my dishes.

Recipes

Coconut Chickpea Curry (& baby’s first foods!)

My baby boy started eating FOOD! You must know that cooking is my love language. It gives me great pleasure to feed the people I love. I also love to eat. So it’s my mission to introduce my baby to all the amazing flavours this earth has to offer.