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Coconut Chickpea Curry (& baby’s first foods!)

My baby boy started eating FOOD! You must know that cooking is my love language. It gives me great pleasure to feed the people I love. I also love to eat. So it’s my mission to introduce my baby to all the amazing flavours this earth has to offer.

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What’s on the Menu at Parallel Brothers on Geary Ave

Parallel Brothers is a tahini production factory and Mediterranean restaurant that is dedicated to celebrating all you can do with the versatile ingredient, sesame butter.

A first of its kind in Toronto, brothers Alon, Guy, and Aharon Ozery (founders of Ozery Bakery) transformed the old industrial space on the infamous Geary Avenue into a lively and hip restaurant and cafe that doubles as a production factory for freshly made tahini.

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Confessions of a sleepy mama

This is not a my regular type of post with tips and recommendations. No, this is the confessions of a sleepy mama.

At approximately 10:46pm on the eve of my baby’s birth four months ago, I went into night labour.

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Top Five Products for the Mama On-The-Go

Learning how to get out and about with a baby is like taking your first overseas trip. On my first outting, I basically packed the whole nursery in my stroller and diaper bag. When it came time to retrieve something I needed,

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The First Forty Days: How to Support a New Mom

In many cultures, the first six weeks following birth is a key period of healing, resting, and bonding with baby. New mothers (and fathers) are supported by their ‘village’, whether that’s family, friends, doulas, a church group or even an online community of mothers.