Coconut Chickpea Curry (& baby’s first foods!)

My baby boy started eating FOOD! You must know that cooking is my love language. It gives me great pleasure to feed the people I love. I also love to eat. So it’s my mission to introduce my baby to all the amazing flavours this earth has to offer.


What’s on the Menu at Parallel Brothers on Geary Ave

Parallel Brothers is a tahini production factory and Mediterranean restaurant that is dedicated to celebrating all you can do with the versatile ingredient, sesame butter.

A first of its kind in Toronto, brothers Alon, Guy, and Aharon Ozery (founders of Ozery Bakery) transformed the old industrial space on the infamous Geary Avenue into a lively and hip restaurant and cafe that doubles as a production factory for freshly made tahini.


Confessions of a sleepy mama

This is not a my regular type of post with tips and recommendations. No, this is the confessions of a sleepy mama.

At approximately 10:46pm on the eve of my baby’s birth four months ago, I went into night labour.


Top Five Products for the Mama On-The-Go

Learning how to get out and about with a baby is like taking your first overseas trip. On my first outting, I basically packed the whole nursery in my stroller and diaper bag. When it came time to retrieve something I needed,


The First Forty Days: How to Support a New Mom

In many cultures, the first six weeks following birth is a key period of healing, resting, and bonding with baby. New mothers (and fathers) are supported by their ‘village’, whether that’s family, friends, doulas, a church group or even an online community of mothers.